Connecticut Magazine, Best of CT® 2011
What makes Connecticut so great? The Editors of Connecticut Magazine know, and they’ve made their choices for Connecticut’s “best” in the magazine’s annual Best of Connecticut feature. More than 240 Best of Connecticut 2011 winners are highlighted in the September issue of Connecticut Magazine.
And, The Corner Restaurant has been recognized by Connecticut Magazine® as the Best of Connecticut® 2011 Winner for Best French Toast!
Consistently rated as having one of the premier brunches in Connecticut, The Corner Restaurant not only offers the best French Toast. With unique dishes such as South Indian Spiced Pulled Duck wrapped in a bacon-layered tortilla with scrambled eggs, we pride ourselves on the innovative breakfast creations we make for our guests.
From the Magazine:
We really have only one word for you: Trio. That’s a weekend brunch special at this downtown nook, consisting of two slices of stuffed French toast (typically strawberry-banana and apple-raisin), which frame a square of homemade tres leches cake topped with strawberries and whipped cream. Divine decadence to the nth power. We’re also glad that The Corner is decorated with so many adorable turn-of-the-20th-century antiques and curios—they allow us to imagine we live in a time when no one talks about obesity, cholesterol and arterial plaque.